nano brewing equipment, capacity is 300L, 500L beer brewing system
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Brewhouse system |
Mash/lauter tun, brew kettle/whirlpool tank, hot liquid tank |
| Inner wall: 3mm SUS 304;outer wall: brushed SUS 304; insulation: 100mm PU; inside polishing 0.4um dome top with manhole; rotating CIP washing ball; thermowell for temperature sensor and thermometer | |
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Fermentation system |
Beer fermenter tank |
| Inner wall: 3mm SUS 304; outer wall: brushed SUS 304; insulation: 100mm PU; inside polishing 0.4um dome top with conical bottom; rotating CIP washing ball; thermowell for temperature sensor and thermometer; pressure sensor and gauge | |
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Cooling system |
Glycol cooling tank |
| Inner wall: 3mm SUS 304; outer wall: brushed SUS 304; insulation: 100mm PU; inside cooling tube | |
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CIP washing system |
Alkali tank |
| Sterilization tank | |
| Inner wall: 3mm SUS 304; outer wall: brushed SUS 304 |
How to brew beer?
10 basic steps for home beer brewing as below.
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1 |
In a stock pot, steep grains in water. |
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2 |
Mix in malt extract and boil the solution. |
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3 |
Add hops in intervals according to recipe as solution boils. |
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4 |
Cool the mixture and transfer to fermenter. |
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5 |
Record solutions specific gravity for future use. |
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6 |
Add yeast to initiate the fermentation process. |
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7 |
Stir or shake solution vigorously to aerate it |
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8 |
After 4 -14 days of fermentation, transfer to a secondary fermenter. |
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9 |
Allow it to age for 2-3 weeks. |
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10 |
Bottle beer and allow it to carbonate until it’s ready to drink. |
http://www.brewery-equipments.com/